Sunday, August 26, 2012

From Paluguillo to Minnie Mouse


My ankle performed wonderfully during our hike. My lungs, however, were trying their best but were not as up to par as my limbs. And afterward we were rewarded with an hour at a hot spring pool, which has water kept warm geothermally since the mountains are volcanic. 
Here are some pictures from our hike of Paluguillo. I'm a terrible photographer. 
View on the way to the top of Paluguillo 
This is my professor, Esteban, pausing on one of our many stops along the hike to point out natural features - in this case, the cushion plant next to him and the relative warmth of its decomposing inside. The lower on mountain, the fewer cushion plants you will see. 

Icy, muddy conditions ain't no thang for these highly adapted plants. Not highly adapted humans though. 

These plants are related to the plants most common in dinosaur times. 

We had some pretty wonderful views during our hike. This is solidly located in the grassy páramo ecosystem, note the tussock grasses abundance. 

Look what a tiny trickle through a field can turn into! 

This is part of a giant rosette. Note the tiny blue flowers inside of the protective hair-like fibers. 


Esteban explains his backup career plan, and we give it a try. 

And then we had Thursday and Friday off from school. Conveniently, my Certificado de Visación - which I’d stupidly left in the scanner back in Charlotte - came in the mail that morning and I was able to get everything together to register my visa in Quito with Kari and Savannah. We ate at KFC 
Yes I know. I don't even go there when I'm in the US, but Natacha recommended we eat there because it's clean, and I ordered the most Ecuadorian thing on the menu; it was called the "Supercombo 2" 
Then we made our way onto the bus to Mindo. 
On the bus, I heard and enjoyed this song: 


Notable things we did in Mindo (for better and more pictures, please visit Savannah’s post) : 

Made friends with Kurt from San Francisco and Ari from London at our hostel the night we arrived and decided to hang out with them the following day. 

Had breakfast with them. 

This is cafe con leche, scrambled eggs (completely cooked, parents stop freaking out.), a roll with butter and jam, and naranjilla juice, which is an orange-esque fruit native to the Quito area. 



This was the view from the breakfast area of the hostel. 

Went to the Mariposario, aka butterfly garden, made friends with them and saw their incredible adaptations. 
Me making butterfly friends. This fellow suffered some sort of wing injury but was doing alright in the conservatory. 
Cocoons are pretty awesome. I especially admire the ones on the bottom few rows that look like dead leaves. And note the ones that are shiny - they are imitating water droplets and belong to butterflies that hatch near bodies of water.  
Another butterfly friend I made

Went to Mindo Lindo, which is a short taxi ride to a cloud forest nature conservatory with lots of hummingbirds and tons of cool flora. 
One of the hummingbirds at Mindo Lindo. My favorite one was the booted racket-tail, which I didn't get on camera. 

Can you see the bright blue beetle? 

Pretty cool flower.

Ate lunch. My meal had the word “criollo” in it, but that’s all I remember. 

At some point walked by a restaurant that serves drinks and snacks at a bamboo shack to customers as they sit on swings, and heard this song. It sounded vaguely Chinese and immediately caught my ear. 


Got up super early to catch the bus back on Saturday to make it to Milena’s extravagant 2nd birthday party with her parents’ family and friends, but also to nap and read 9 research papers for class. 

The lady on the near right is Natacha, my host mom. Yes that is a blow-up slide. Yes, there are people setting up a cotton candy stand and getting ready to have the Mickey and Minnie Mouse costumes filled. 
Everything was Minnie Mouse themed, with 4 varieties of desserts. This is the tennis court in the neighborhood park.  
Yes, the several households involved in this event had their hired help cater the event. There were sausage sanduches and lots of sodas. 

Milena's 2nd birthday, sponsored by Kiwa all natural Andean vegetable chips - her parents' company. And a total of 104 pink sprinkled cupcakes, made by her grandma Natacha. 

Milena after posing for several pictures. 

So I have quite a bit of work this week, and we have another field trip either on Wednesday or Thursday to a montane cloud forest to study biodiversity. I don't think I will be updating very much these few days, but bear with me and know that I am safe and getting stuff done. 

Tuesday, August 21, 2012

Sunday through Tuesday


PICTURES TO COME SOON
So I’ve definitely slipped from my attempt to update every day here. Shortened version of what I’ve done the past few days: 

Sunday, aka “Just get on the green bus, they said. All green buses lead to Quito, they said. It’ll be 25 cents, they said.” 
Savannah and I knew we wanted to go explore Quito, so Claudia and Antonio recommended that we visit Plaza Foch and the Telefériqo, so after taking some directions and tips, we went on a bus adventure. 
And by bus adventure, I mean Savannah and I took the green bus to the end of the line in the wrong direction (FYI, it goes to Puembo, which is a poor shanty town) and then hopped on the next one going the opposite direction to finally make it to Quito.
Arriving at the Rio Coca bus station extremely hungry, we decide to each have an empanada from a vendor set up near the ticket stations before taking the Ecovía to the intersection of Manuela Cañisteras and 6 de Diciembre to get to Plaza Foch. Turns out it is a direct stop in tourist trapland. Savannah had a cup of coffee from The Magic Bean, which apparently did not have magic in their beans, and then we took a taxi to Telefériqo. 

Telefériqo was incredible. I’m constantly shocked at how thin the air is at higher altitudes and how noticeable it is in my lungs but other than that and the chill up there, the view was fantastic. I refer you to Savannah’s page for some good images of our experience. We could see all of the mountain ranges in the cordillera around town, especially Cotopaxi, which I will climb in Mountain Geology class in a few weeks. Pretty gorgeous. 

Then we took the Teleférico shuttle back to an Ecovía station and rode back to Rio Coca, hopped on a green bus the correct way, and finally got back to Cumbaya in time for a nice dinner of rice, beans, and chicken. At some point in the evening, I heard my computer charger make a snapping sound in the converter box area and realized it stopped working. It was great. 

We watched the animated movie “TinTin” with host mom, host dad, and Antonio, and then went to sleep. 


Monday: CLASS STARTS! 
The first day of Tropical Ecology was really nice. We did some introduction and course explanation, syllabus-type stuff, and proceeded to review basics of ecological concepts. We were split into 5 groups to for an independent research project, which we are to present at the end of the course in 3 weeks. Our professor Esteban Suarez kept emphasizing how important field work is to learning ecology and that by first learning the facts and patterns of the systems and then seeing them in real life and interacting with them directly, we are genuinely learning in a living laboratory. This week we are hiking down Paluguillo to see the páramo wet alpine ecosystem, next week we’re exploring a cloud forest, and the week after that we will be going to the Amazon to spend several days at the Tiputini Biodiversity Station. Biology at its purest. 

Unfortunately, I felt rather ill the entire 3 hours we spent in class this morning. After class we had lunch and I tried to buy a computer charger. It was really expensive, so I didn’t buy it at that point. So instead I went back to the house for water and a nap to nurse my tumultuous stomach.
About 2:30, I went back to campus to take a Spanish placement test for the voluntary supplemental language class we’re offered in the afternoons. So it was my luck that I twisted my ankle stepping from a ramp just outside of the classroom. Fortunately, some classmates were coming from the room and were able to help me up. I’m told I entered the classroom a much paler color than my normal complexion. 

I was pretty sick the rest of the day, but after several hours of sleep with some Pepto Bismol and Motrin, I woke up feeling infinitely better, did my class reading, and prepared for class the next day. 


Tuesday: Páramos are really awesome and really sad at the same time 
We discussed altitudinal zonation features of páramo ecosystems. Páramo are wet alpine ecosystems, located in the northern Andes (where we are!), some in Africa, and some very sparsely in Indonesia and Papua New Guinea. Plants and animals are, of course, adapted for their surroundings. Plants have many features that help them deflect wind and cold, protect against fires and other damages, and generally survive harsh conditions. 

One of the things we learned was the nursing effect of alpine cushion plants - where there is more cushion plant ground coverage, there is a higher number of species living in or around the cushion plant. 
Something really interesting and philosophic that Esteban mentioned was the idea that in times or places of plenty, there is competition; but in times or places of hard and trying times, there is solidarity and cooperation. Something to think about.
Páramo ecosystems are not meant for cattle raising. In fact, even to see a white-tailed deer is something incredibly rare in these mountains (unlike the US, of course), because the soils are nutrient poor due to cold temperatures and the plants are small, waxy, and paranoid. Grazing animals don’t prefer these for food. However, as an agrarian reform movement a few decades ago, land in the middle and upper páramo systems was given to poor farmers as an ownership right. These farmers tend to raise sad, skinny cows, which they hang onto dearly because it is their “savings account” and their only thing with monetary value. 
The only way for the cows to not be sad and skinny is to give them enough to eat, which generally might mean not trying to raise them in high altitudes with nutrient-low plants, or it might mean burning the mountainside so that the dead leaf coverage on the ground is cleared to give way to quick-growth wild grasses. Guess which happens most commonly? Yeah, that’s maybe why my bathroom smells like campfire smoke if I forget to close the window some nights. 

Another event leading to extensive ecosystem destruction is the push for forestry instead of cattle-raising for poor farmers. So some farmers grow pine and eucalyptus trees to sell, neither of which are native to the area, and both of which are extremely water-demanding. 

85% of all of the water used in Quito (a city of over 2.5 million people) and 100% of all water in Bogotá, Colombia is directly from the páramo systems. The high concentration of organic matter in the topsoil that isn’t decomposing due to weather serves as an excellent sponge for water. In fact, páramo soil can absorb 4 times its volume in water, and this means that during dry seasons páramo communities can count on a reliable source of water because it has been stored by the mountain surface. Destruction of these ecosystems not only threatens the livelihood of those depending on the land and severes ecological ties between species that keep these mountains alive, but it also means endangerment of the water supply. Whoops! Let’s start learning to live without water? Oh wait... 


We learned some specifics about plant forms, too, but I just told you the things most interesting to me from today. 

Other things... I did some email duty, couldn’t really stomach more than 3 bites of a “vegetarian pizza crepe” for lunch that was basically cheese and sauce in a crepe, went to language class, did reading, and had a small dinner of lentil soup, noodles, and palento. Savannah today seems to be facing some similar digestive problems as I did the past 36 hours. Seeing our pathetic pale faces today, Natacha demanded, “What did you eat on Sunday!?” and we sheepishly answered that it was probably the bus station empanadas. No comeremos la comida sketchy jámas. 

BUT. Tomorrow we are hiking from 14,000 feet on Paluguillo! My twisted ankle and I are ready. 

Saturday, August 18, 2012

Now walk it out, walk it out


Today Savannah, Laleña, Chelsea, Mary, and I traveled something around 7 or 8 miles by foot. 6 of these miles were along a bike and pedestrian path near the school campus. It goes behinds some housing areas and through random parts of town. 
Laleña is behind the camera.
We saw a cow and a stand that sold refreshments and cool drinks.  
I had a malt soda, freshly squeezed orange juice, and a moment with the salt shaker. 

We:
  • had lunch at a restaurant serving traditional Ecuadorian food
    The soupy dish is called "Encebollado" and was fish, yucca, onion, and some other stuff. The popcorn comes with the soupiness, of course, and the drink was huge. This all cost $3. 
  • discovered a nice little artisan fair at the Parque Cumbayá
  • had frozen yogurt (the price at this place was exactly the same as in the States...)
    Except the price at this place is exactly the same as in the States. I did learn that avellano means hazelnut, though. 
  • added money to our phone plans
  • browsed a paper and school supplies shop 
  • parted ways


Then Savannah and I did relaxation yoga in the living room and relaxed some more. We were served dinner of vegetable soup (tomato, pumpkin, and radish), grilled chicken breast, and mashed potatoes. I think my host mom is serving me "North American" food on purpose, and I wish they would serve me what they'd normally eat. But then again, I don't really see them eating organized meals much. They are a little scattered since the kids are all older and working. 

I chatted with my host dad this morning, and apparently he had just retired this past week! Among other things, I found out that he loves to travel and collects decorative plates as a hobby, and he’s been in several cities in China during an architecture conference. Que chevere! 

Not quitting Quito


Friday was our last day of organized orientation stuff with USFQ and we went on a city tour of Quito.
I'm going to refer you to Savannah's post about this day because she took more pictures and has better explanation of some things. 
Upon meeting at the front of USFQ, we departed on bus to Quito with an ride-along tour guide. 

First stop: Mitad del Mundo. This is the place just outside of Quito marked off as the middle of the world, verified by military satellites. There was a monument constructed about 250 feet away from the current site that is technically inaccurate, but there is also talk of the Equator periodically shifting, so it’s possible that the original location marked by explorers in the 1700s could have been the correct place. Crazy! 
Ecuador was central (literally!) to the earliest discoveries of the geographical truths of the planet, since several French explorers set off to measure the distance between poles to prove the truth of gravity and came to Quito to verify. 
We went on a marvelous tour there and learned of perfunctory information about a few indigenous tribes and some basic physics about the center of the earth. 
Here is a video someone on the same tour at some point (with a different tour guide and so unfortunately in the rain) took of part of the Coriolis effect demonstration at the Equator. 
As you can see in this generic tourist group picture, it was nice and sunny when we went. 

Other things we saw:
  • shrunken heads and a short explanation of the what and how behind them 


  • an indigenous sun dancer
  • alpacas and a goat


  • egg mastery (it’s easier to balance an egg because the yolk is pulled down perfectly straight at the 0 degrees line), among other demonstrations 
  • cuy, aka guinea pigs, aka I want to try some even despite their cuteness. 


After that we drove to town and very quickly took pictures in front of the Iglesia la Basilica cathedral, which is still an incomplete building. We didn’t get to go inside, but we did notice that instead of gargoyles on the outside of the buildings there are statues of turtles and iguanas. Pretty cool. 


Then we had lunch at a nice restaurant located inside the square where revolutionary protests were held, called El Buho, where we were served this as an appetizer soup: 
It is customary to put popcorn into soup here! 

Then we went on the walking portion of the tour to a few plazas and two churches, which have tons of gold on the inside. The guide told us that the churches used abnormally bloody and intimidating images of Christ because the first thing the Spaniards did upon establishment of the city of Quito was start a church to convert all of the native people to Catholicism and thus needed to scare them into submission. 

Then we went to Parque Ichimbia, where there’s a wonderful panoramic view of Quito and nice running trails. 

Entonces, I... 
  • returned to Cumbayá, was driven to the local giant mall to get phones with Kari’s host brother
  • came back to the house to straighten up a bit before dinner
  • had dinner upon Claudia’s suggestion at Los Choris, an Argentinian chorizo sandwich shop, with Savannah and Laleña (graduate student in Biology and Education, not Hispanic despite the ñ in her name) 
  • stopped by to say hi to folks who were hanging out at El Cavo 
  • headed back to the house 
  • started reading the textbook for my 5th class (Galapagos at the Crossroads) and it is very interesting and reads extremely well as a casual book. I will post up some facts and tidbits when I have consolidated them in my head. 

Thursday, August 16, 2012

More orientation


So my second post incorrectly delineated some information about my host family. Antonio actually does live in the house because it’s customary for Ecuadorians to live with their parents until they’re married, Natalie is actually the international programs coordinator for Kalamazoo College and USFQ and also she and her husband run the vegetable chip company Kaiwa, which distributes to 14 countries, and Claudia graduated from law school at USFQ and is finishing up her thesis in the next three months but she’s not a practicing lawyer. 

Today was orientation with all of the USFQ international students and we sat through a good total of um... 5 hours of yammering about general Ecuadorian customs and what to expect, and then covered a bunch of information about safety and health. People we heard from:
  • Daniel, the director of international programs for all of USFQ, about general Ecuadorian stuff
  • Carlos, the founder of the university (which currently enrolls about 5,500 people, according to wikipedia), about shifting paradigms of intellect and getting the most out of our stay in Ecuador
  • Daniel, an agent with the US Embassy in Ecuador, about how scary crime is and how to beat up a taxi driver if they try to do anything fishy 
  • and Daniel (I’m so serious. And all of the Daniels were bald and slightly bearded.), a coordinator for BCA, one of the other USFQ international programs, with health and safety information and tips.  

Between Carlos and the second Daniel, we had a break for instant coffee and tiny galletas (of which the chocolate ones were the best), and then a brief tour with EcuaBuddies, who are volunteers for international students as a resource for acclimating in the country. 

After the second and last day of orientation ended at 2 pm, we went back to the house and I changed out my giant bookbag for my small inconspicuous purse and went to hunt for cheap cell phones. I’m pretty sure we’ll be doing that in Quito tomorrow during our group tour, because the cheap phones we heard about were not available at the stores we encountered. In the midst of hunting for cell phones, Savannah and I stopped for lunch at Bigote (which translates to “moustache” and is a cute outdoor cafe of “infusiones organicos”). I don't have very interesting pictures today. 
Definitely overlooked the daily special menu.

Savannah's sanduche (that's how it's spelled and pronounced here)  of pesto, tomatoes, mozzarella, and balsamic vinegar. 

My sandwich of capers, tomatoes, and cream cheese (I misread it as "queso fresca" when it was "queso crema", but good news is that cream cheese here is not as fatty or rich as the Philadelphia stuff we're used to.

One of the flowers in our neighborhood. 

Then we went to Ambrosia, the chocolatería and bakery run by USFQ students, and I got a “concha de dulce” which is a slightly sweet bun with some sweet crust on top, similar to chinese pineapple buns but drier. 

Then we got a chew toy for Teo, came back and played with him, and hung out till we had some burritos with guacamole, beans, carne, and tomate for dinner with everyone. Well, almost everyone - it was Savannah and I, Natacha, Milena, Claudia, Antonio, and their dad. We ate, cleaned up, and played with Milena. Not the most exciting day, but it was good. 

Wednesday, August 15, 2012

Orientation forever


Really long day of being oriented today. Arrived at the campus (which is literally a 5-minute walk across the street. A busy street, but just one.) at 8:35ish and proceeded to hear the program directors and administrative people tell us about things like
  • what to expect in the classes
  • what to expect in the country
  • what to expect in our homestays
  • what to expect in registering our visas
  • what to expect in food
  • the fact that NatGeo's "Locked Up Abroad" has had 3 episodes about stupid travelers trying to do or sell drugs in Ecuador. Apparently their anti-drug laws are bastante estricto. 
  • etc. etc. etc... A lot of it was about cultural sensitivity and how to not be rude and inappropriate in our host families. I think I can do it. 


Campus is really awesome though. Apparently it has one of the only Asian Studies programs in South America, and is one of the three or so Confucian Institutes in the continent as well (more pictures to come). Here are some shots of parts of campus. 
(What I interpret to be) the main courtyard. 
Other side of what I interpret to be the main courtyard

This is the building for my Tropical Ecology class. It has a gorgeous dome ceiling upon entry of the main door. I didn't photograph that though. 
Mmmm failed to capture the beautiful mountains in the distance outside of the room we had our sessions today. 
Portion of campus right by the entrance. I know I'm not making it easy to envision the campus layout right now, but I'm not clear on it myself. And this is a good picture because Savannah took it on her camera.  
The very green pond probably meant to house koi by the Asian Studies building, which apparently has 2 meditation rooms and is constructed like a pagoda. I'm guessing they don't focus on South or West Asian studies. 
USFQ has several buildings with three stories of classes and offices, a pretty orange building of administrative offices called “Casa Tomate”, really prompt wireless service representatives, a bank, a cell phone stand, and tons of places to eat. There’s also a chocolate shop at the exit end of campus, and they took us on a tour through the kitchen areas. There are two or so restaurants run independently on campus and 4 restaurants run by students. Once the students get far enough in their classes and progress, they move through the ranks of the restaurants until they work in the nicest one. The restaurants serve the general public, and we got to eat at one of them for lunch today. Here’s our food. Yum yum yum, riquisimo! 

Our seating for lunch today. Lunch normally won't be here.  
Main course with strawberry juice/added sugar water. Looks small, but it was the perfect food portion size. 
Dessert was really good. 
We went on a very very brief walking tour of some parts of Cumbaya. There is a huge selection of restaurants here and quite a few parks for walking around and relaxing and whatnot. The narrowness and closeness of some parts reminds me of Cambridge, but no other aspect of Cumbaya does the same. 
Street view near one of the park entrances. 

Portal Cumbaya, entrance to a long park and trail area. 

General street view

Walking, however, was a challenge today due to altitude complications. I can feel my lungs fighting to absorb more oxygen. I’m supposed to acclimate within a day or two, according to what I found online. I’m also very tired due to this sudden increase in altitude. Oh brain, do your thing and make me comfortable again. 

Teo was begging for us to play with him when we got back, so we did that for a while.
Teo sad that we had to stop playing with him to do other stuff. 
 
Also, I learned that Spanish grammar is really hard to do when exhausted. I’ve identified some verbs that I constantly confuse but are very useful: 
venir - to come
llegar - to arrive 
regresar - to come back
llevar - to take 

Some words I learned today: 
orinar = to urinate (versus hornear, which is “to bake”) 
perejil y apio = parsley and celergy (which was in our yummy vegetable soup for dinner today. It was parsley, celery, green tomatoes, carrots, and one tomato pureed together with maybe other flavoring stuff.) 
almohada = pillow 
bolitas = sweet dessert balls served at birthday parties, basically the same thing the Da Costas brought me last year from a Brazilian party (which were delicious!). We helped Natalie cut tissue paper to use for wrapping for her 2-year-old daughter Malina’s belated birthday party. 

Some words I re-learned today:
estacionar = to park 
puente = bridge
fuente = fountain (while Savannah and I had dinner at 6, which apparently is way too early for them to eat normally, Natacha tied Malina’s hair into a fountain pony tail and I accidentally called it a bridge of hair.) 
wawa = baby
gelatína = gelatin, duh. 

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